Yeah, I got a little excited and ordered for their Pork Pepper Lunch.
Honestly, I think their price is quite expensive compared to my much cheaper choices.
And when I saw my plate, the serving looked quite small that I thought it won't be enough to satisfy my appetite.
The food is serve in a patented iron plate that uses an electromagnetic cooker that heats up the plate to 260 degrees in 70 seconds. It makes the meat grilled in this temperature and makes it tender and juicy.
Yes, you will be served a raw meat and you'll be the one to cook it by tossing everything in your plate while it's hot.
The thinly sliced pork strips were a perfect match to the peppered rice. The sweetness of the corn balanced the strong flavors of the rice.
I was definitely mistaken when I assumed that my food wouldn't be enough. I left the resto really bloated.
The proper way to devour the Pepper Lunch! haha
